The distinguishing feature of 1121 Golden Sella Basmati Rice is its golden-yellow appearance. This color results from a specialized parboiling process, which involves partially boiling the rice in the husk before milling. This process ensures that the nutrients are retained within the grain, giving it a robust flavor and a characteristic golden color. The long, slender grains are a testament to its premium quality. Flavor and Texture: When it comes to taste and texture, 1121 Golden Sella Basmati Rice stands out. It offers a delightful blend of flavors - nutty, earthy, and slightly floral. The grains remain separate and non-sticky after cooking, making it a preferred choice for biryanis, pilafs, and other rice dishes. Its exceptional elongation upon cooking makes it perfect for presenting visually appealing dishes.
1121 Golden Sella Basmati Rice is a premium rice variety renowned for its long grains, fragrant aroma, and exquisite taste. It is one of the most sought-after types of Basmati rice in the world, known for its versatility in various culinary applications. This rice variety has gained immense popularity for its exceptional quality and unique processing method that gives it a golden hue. Let's explore the fascinating characteristics and culinary appeal of 1121 Golden Sella Basmati Rice.
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
| purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 8.35mm |
| Moisture | 12.5% max |
| Broken Grain | 1% Max |
| damage/Discolour grain | 1% Max |
| Immature grain | 1% Max |
| Foreign Matter | Nill |
| Packaging Type | Jute Bag, PP Bag, Non-woven bag or as per buyer |
Registered with MSME - Government of India
Certified by DGFT - Government of India
Under the Companies Act - Government of India
FSSAI – Food Safety Approved
Certified by APEDA – Indian Agricultural Exports
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