Black Gram – The Power of Protein and Tradition
At Vishwvanatara Exports, black gram stands as a cornerstone of Indian cuisine, valued for its nutrition, versatility, and rich taste. Carefully sourced from trusted farms and processed with precision, our black gram meets the highest standards of purity, quality, and consistency.
Under our trusted Vishvanta brand, we offer a comprehensive range of black gram products — Black Gram Whole, Whole White (Skinless), Split with Skin, and Split White (Skinless). Each variety is cleaned, graded, and processed using modern techniques to retain its natural protein content, uniform texture, and excellent cooking performance.
From traditional dals and fermented batters to snacks and commercial food preparations, Vishvanta Black Gram delivers dependable quality and authentic flavor — bringing the strength of Indian pulses to kitchens and industries worldwide.
Vishvanta Black Gram Whole – Premium-quality whole black gram with natural skin, known for its rich flavor, high protein content, and suitability for traditional dishes.
Vishvanta Black Gram Whole White (Skinless) – Carefully dehusked whole black gram with a clean white appearance, offering a mild taste and smooth texture for versatile cooking.
Vishvanta Black Gram Split with Skin – Split black gram retaining its natural skin, delivering authentic taste and ideal texture for dals and traditional recipes.
Vishvanta Black Gram Split White (Skinless) – Finely processed, skinless split black gram with uniform grains, perfect for soft dals, batters, and everyday cooking.