Sona Masoori Raw Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Raw Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Raw Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Raw Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used. Aroma: Sona Masoori Raw Rice has a mild aroma, and it is not as fragrant as aromatic rice varieties like Basmati.
Sona Masoori Raw Rice is a premium, unboiled medium-grain rice variety known for its natural taste, soft texture, and light aroma. Carefully sourced from reliable farming regions and processed under strict quality control, this rice retains its natural characteristics, making it a wholesome choice for daily meals. It is widely preferred for its easy digestibility, clean flavor, and consistent cooking results.
When cooked, Sona Masoori Raw Rice becomes soft, fluffy, and non-sticky with a gentle fragrance. Its light texture makes it ideal for everyday home cooking and traditional dishes such as steamed rice, sambar rice, rasam rice, curd rice, lemon rice, and pongal. It is also suitable for simple pulao and other regional recipes.
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 5.20mm |
| Moisture | 12.5% max |
| Broken Grain | 2% Max |
| Damage/Discolour grain | 2% Max |
| Immature grain | 2% Max |
| Foreign Matter | Nill |
| Packaging Type | Jute Bag, PP bag, Non-woven Bag or as per buyer |
Registered with MSME - Government of India
Certified by DGFT - Government of India
Under the Companies Act - Government of India
FSSAI – Food Safety Approved
Certified by APEDA – Indian Agricultural Exports
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