Sona Masoori Steam Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Steam Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Steam Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Steam Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used.
Sona Masoori Steam Rice is a high-quality medium-grain rice variety processed through a gentle steaming method to enhance grain strength, shelf life, and cooking performance. Known for its light texture, subtle aroma, and consistent quality, this rice is a preferred choice for daily consumption across households, restaurants, and food service sectors.
The steaming process helps the grains remain firm and separate after cooking while retaining their natural flavor. When cooked, Sona Masoori Steam Rice becomes soft, fluffy, and non-sticky, making it ideal for a wide range of dishes such as steamed rice, sambar rice, lemon rice, curd rice, vegetable rice, and light pulao. Its easy digestibility and balanced texture make it suitable for regular meals.
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 5.20% |
| Moisture | 12.5% max |
| Broken Grain | 2% Max |
| Damage/Discolour grain | 2% Max |
| Immature grain | 2% Max |
| Foreign Matter | Nill |
| Packaging Type | Jute Bag, PP bag, Non-woven Bag or as per buyer |
Registered with MSME - Government of India
Certified by DGFT - Government of India
Under the Companies Act - Government of India
FSSAI – Food Safety Approved
Certified by APEDA – Indian Agricultural Exports
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