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Vishvanta Black Gram Split with Skin is made from carefully selected whole black gram that is traditionally split while retaining its natural outer skin. This process preserves the grain’s authentic flavor, rich texture, and nutritional value, making it a preferred choice for traditional Indian cooking.
Processed and packed under strict hygiene standards, Vishvanta Black Gram Split with Skin offers consistent quality, purity, and excellent cooking performance for everyday household use and commercial kitchens.
Premium-quality black gram grains are cleaned and split using controlled methods that maintain the integrity of the natural skin. Retaining the skin enhances the taste, fiber content, and overall nutritional profile of the dal, while ensuring a firm texture after cooking.
Split black gram with natural skin intact
Rich flavor and authentic texture
Uniformly split grains
High in plant-based protein and dietary fiber
No additives or preservatives
Hygienically processed and packed
Vishvanta Black Gram Split with Skin is widely used in traditional dishes:
Preparing traditional dals and curries
South Indian and North Indian recipes
Slow-cooked dishes for enhanced flavor
Temple-style and home-style cooking
High protein content for sustained energy
Rich in dietary fiber, supporting digestion
Contains essential minerals like iron and magnesium
Retains natural nutrients due to minimal processing
Authentic processing methods
Consistent quality and natural taste
Suitable for household, hotel, and catering use
Strict quality control at every stage
Trusted Vishvanta quality assurance
Vishvanta Black Gram Split with Skin delivers rich taste, natural nutrition, and authentic texture in every serving. Ideal for traditional recipes and wholesome meals, it reflects Vishvanta’s commitment to quality and purity. Choose Vishvanta for pulses that honor tradition.
FSSAI – Food Safety Approved
For international trade in India
Registration Certificate – India
Under the Startup India initiative
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