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Vishvanta Black Gram Whole White (Skinless) is made from carefully selected black gram grains that are gently dehusked to remove the outer black skin while retaining the whole grain. This process results in clean, white grains with a smooth texture and mild flavor, making them ideal for a wide range of culinary uses.
Processed under strict hygiene standards, Vishvanta Whole White Black Gram offers consistent quality, purity, and superior cooking performance for both home kitchens and commercial use.
Only premium-quality black gram is used for Vishvanta Whole White Black Gram. The grains are cleaned, dehusked, and polished using modern processing techniques that preserve their nutritional value. The skinless grains cook faster, absorb flavors better, and deliver a smooth, creamy texture when prepared.
Whole black gram with skin removed
Clean, uniform white grains
Mild taste and smooth texture
Rich source of plant-based protein
Easy and quick to cook
No additives or preservatives
Hygienically processed and packed
Vishvanta Black Gram Whole White (Skinless) is widely used in both traditional and modern recipes:
Preparing soft, creamy dals
Traditional Indian dishes and curries
Batters for idli, dosa, and vada
Soups, stews, and wholesome meals
High in protein, supporting energy and muscle health
Rich in essential minerals such as iron and potassium
Easy to digest due to removal of outer skin
Supports balanced nutrition and daily wellness
Premium raw material sourcing
Advanced dehusking with minimal processing
Consistent quality and grain uniformity
Suitable for retail, bulk, and food service use
Strict quality control at every stage
Vishvanta Black Gram Whole White (Skinless) combines purity, nutrition, and ease of cooking. Its clean appearance, smooth texture, and reliable quality make it a trusted choice for delicious, wholesome meals. Choose Vishvanta for premium pulses you can rely on.
FSSAI – Food Safety Approved
For international trade in India
Registration Certificate – India
Under the Startup India initiative
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